Leftovers used (from Christmas): Smoked Salmon Fresh dill Cream cheese Stocks: Capers Eggs Cream Butter Flour Purchased: Cherry tomatoes Red onion Self-hate level: 2 Recipe changes: none Verdict: delicious, would do again. The pate brisee (also from this book) is delicious and crumbly, but my first one cracked during the bake and I didn’t have…