Ingredient sources: Guittard Baking chocolates: 4oz 70%, 4oz semisweet 60% Ghiradelli White chocolate bar: 4 oz Guittard Milk Chocolate chips: 2oz King Arthur All purpose flour Self-hate level: 4 Recipe changes: cut granulated white sugar to 3/4 cup instead of 1 cup The self-hate is at 4 (of 10) because I think they were too…