Ingredient sources: Guittard Baking chocolates: 4oz 70%, 4oz semisweet 60% Ghiradelli White chocolate bar: 4 oz Guittard Milk Chocolate chips: 2oz King Arthur All purpose flour Self-hate level: 4 Recipe changes: cut granulated white sugar to 3/4 cup instead of 1 cup The self-hate is at 4 (of 10) because I think they were too…
Month: January 2019
Every Day Dorie – Smoked Salmon Quiche
Leftovers used (from Christmas): Smoked Salmon Fresh dill Cream cheese Stocks: Capers Eggs Cream Butter Flour Purchased: Cherry tomatoes Red onion Self-hate level: 2 Recipe changes: none Verdict: delicious, would do again. The pate brisee (also from this book) is delicious and crumbly, but my first one cracked during the bake and I didn’t have…